🍽️ CHOOSE YOUR LEVEL
Same restaurant. Same traffic. Higher revenue per guest.
🟢 ESSENTIAL CLARITY
For small cafés, bistros, new concepts
What’s included 👉:
Outcome:
💰 €990 – €1,400
👉 Focus : clarity + conversion basics
Menu structure optimization
Product naming optimization (sellable language)
Category logic (breakfast / brunch / drinks)
Removal of menu confusion points
Basic visual hierarchy for readability
👉 clients choose faster
👉 fewer “lost decisions”
👉 better flow, not more items sold yet
🟡 SMART MENU SYSTEM
For active cafés & growing restaurants
What’s included 👉:
Outcome:
💰 €1,900 – €2,900
Best for:  25 – 60 menu items
Full menu restructuring
Product positioning (profit vs volume logic)
Decision architecture (Balanced / Indulgent / Protein / Light)
Strategic menu grouping (controls ordering behavior)
Customer decision flow optimization
QR / digital menu preparation
👉 higher average ticket
👉 better item selection control
👉 improved upsell behavior without pushing
đź”´ FULL PRODUCT SYSTEM
For established restaurants that want profit scaling
What’s included 👉:
Outcome:
💰 €3,500 – €6,500
👉 Focus: profit engineering, not menu design
Full menu profit engineering
Price architecture optimization
High-margin product amplification strategy
Low-margin product repositioning or removal
Menu psychology redesign (anchor + trap + upsell structure)
Full revenue per customer optimization logic
Staff upsell integration (optional)
👉 higher profit per table
👉 increased average spend without traffic change
👉 menu becomes a “sales system”, not a list
⚙️ CUSTOM PROJECTS
For multi-location restaurants, hotel groups or concept brands
đź’° Custom quote
Includes full system architecture tailored to operational complexity
🧠 HOW PRICING WORKS
Final pricing depends on:
number of menu items
operational complexity
number of locations
level of system depth required
💡 WHAT YOU’RE ACTUALLY BUYING
Not a design update.
Not copywriting.
A structured system that improves:
how customers understand your menu
how fast they decide
how consistently your kitchen delivers
how your products are perceived in value
🔥 WHY THIS MATTERS
When customers understand your menu faster:
âś” decision time decreases
âś” perceived value increases
âś” ordering confidence increases
âś” revenue per visit becomes more stable
đź§POSITIONING STATEMENT
We don’t redesign menus.
We design how your food is understood.
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🔥 ROI Example
If your average ticket increases by only €2 through better customer decisions:
in 30 guests/day => €60/day  = €1,800/month
That means many projects can recover their cost faster than expected.
Want a tailored recommendation?
Send your menu and we’ll suggest the right system level for your restaurant.
+ ADD-ONS
MENU UPDATES
Existing system maintenance
💰 €120 – €250 / update
Menu modifications
Seasonal products
Description adjustments
Nutrition recalculations
System expansion
💰 €25 – €60 / product
Adding new products
Integration into existing structure
Nutritional alignment + categorization
LABEL & QR SYSTEM
What’s included 👉:
 product labels (in-house / kitchen labels)
QR menu integration
product coding (internal tracking)
digital structure for each item
product ↔ nutrition ↔ menu connection
đź’° Pricing:
Adding new products 👇
initial setup: €150 – €500 (depending on menu size)
 nutritional alignment + categorization
per product implementation: €5 – €15 / item
or full menu package: €300 – €800